Here's what you need:
For bajji:
8 large Green chillies (not the usual green chili)
1 cup Gram flour (Besan )
2 tbsp Rice flour
Salt to taste
Pinch of cooking soda
Oil to deep fry.
For the stuffing:
3 tbsp Peanuts
1 tsp Ajwain
2 tbsp Tamarind pulp
Salt to taste
2 cloves garlic.
Method:
Stuffing: Grind together all the ingredients and make a paste, and keep aside.
Bajji:
* Make slit on one side of the chili.Carefully remove the seeds inside.
* Now stuff the prepared masala inside the chillies and keep aside.
* Mix together gram flour, rice flour, salt, soda with water and prepare a batter, which should be little thick and not watery.
* Heat oil in a pan and dip in the stuffed chillies in the batter and fry till golden brown.
* Garnish with chopped onion, chat masala, and a dash of lime.Serve hot.
For bajji:
8 large Green chillies (not the usual green chili)
1 cup Gram flour (Besan )
2 tbsp Rice flour
Salt to taste
Pinch of cooking soda
Oil to deep fry.
For the stuffing:
3 tbsp Peanuts
1 tsp Ajwain
2 tbsp Tamarind pulp
Salt to taste
2 cloves garlic.
Method:
Stuffing: Grind together all the ingredients and make a paste, and keep aside.
Bajji:
* Make slit on one side of the chili.Carefully remove the seeds inside.
* Now stuff the prepared masala inside the chillies and keep aside.
* Mix together gram flour, rice flour, salt, soda with water and prepare a batter, which should be little thick and not watery.
* Heat oil in a pan and dip in the stuffed chillies in the batter and fry till golden brown.
* Garnish with chopped onion, chat masala, and a dash of lime.Serve hot.
